Tailgatez Sports Grill Menu
Appetizers
Fried Mushrooms
Fried, battered mushrooms served with side of Cajun Ranch
7.95
Pepper Jack Cheese Balls
Breaded, fried chunks of pepper jack cheese served with a side of ranch
7.95
Loaded Tater Tots
Tater tots topped with an American cheese sauce, shredded cheddar cheese, bacon, diced tomato, jalapeños, chives, and chipotle aioli, served with a side of sour cream
9.95
Bavarian Pretzels with Beer Cheese
Four pretzel logs served with a homemade beer cheese
8.95
Quesadilla
Toasted tortilla filled with melted cheese, tomatoes, red onions, and chipotle aioli and your choice of seasoned ground beef, pulled pork, grilled or blackened chicken
11.95
brisket or steak
13.95
Stuffed Banana Peppers
Sausage and cheese stuffed banana peppers served with homemade marinara
13.95
Mozzarella Sticks
Fried golden brown and served with homemade marinara
8.95
Steamed Shrimp
1/2 pound shrimp steamed in Yuengling Beer served with a side of Old Bay garlic butter
12.95
Chicken Tenders
Crispy chicken tenders tossed in your choice of 21 sauces
9.95
Sautéed Pierogis
Six cheddar and potato stuffed pierogis topped with sautéed onions
7.95
Breaded Pickles
Hand-breaded then fried to a golden brown and served with ranch dressing
6.95
Onion Rings
Fried golden brown and served with a jalapeño ranch
7.95
Mile High Nachos
Fresh nachos topped with diced tomatoes, black olives, red onions, jalapeños, guacamole, sour cream, nacho cheese topped with your choice of protein: ground beef, pulled pork, chicken
13.95
steak
15.95
Zucchini Planks
Hand breaded zucchini planks, fried to a golden brown served with a horseradish sauce
7.95
Appetizer Sampler
Mozzarella sticks, Bavarian pretzels, chicken tenders and onion rings, served with sides of marinara, beer cheese and jalapeño ranch
15.95
Buffalo Chicken Dip
Served with pita chips
11.95
Chesapeake Crab Dip
Served with pita chips
14.95
Spinach Dip
Served with pita chips
11.95
Notice
We will be updating our ordering system which will include hand held units to order food and drinks, Screens in the kitchen rather than paper slips. These changes will require training for our servers and kitchen staff. Before we go live with the new system which is planned for Monday July 8 th. We will need a practice period. We will be closed for training the morning of Monday July 8th . And reopen at 4:00 pm. Thank you for your patience and understanding.